✔Entry-level or middle management talent or departmental supervisors in the hospitality and tourism service industry, including international hotels, business hotels, resort hotels, bed and breakfasts, chain restaurants, clubs, travel agencies, hospitality management consulting firms, and related government agencies.
✔Professionals in hospitality preparation and grand opening planning.
✔Professionals in conference and exhibition planning and marketing management.
✔Teachers for culinary and tourism-related departments in high schools and vocational schools.
✔Self-entrepreneurship
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