I-SHOU UNIVERSITYDepartment of Hospitality Management

A dedicated restaurant for student simulation management, equipped with both front and back of house, as well as a logistics center, providing students with hands-on restaurant management experience.

The lobby outside the restaurant service classroom, where students practice greeting and reception skills.

Reception hall, designed to practice front desk services, built to full professional standards. A kitchen for learning, used for this department's or other departments' culinary practical courses.

The restaurant service classroom is a specialized classroom where students learn various restaurant service skills. A professional classroom designed for learning restaurant service skills, modeled after actual restaurant layouts.

A housekeeping classroom for practicing housekeeping skills, built according to the standards of real hotels. The housekeeping classroom for practical skills, equipped with standard beds and complete bathroom facilities for practice.

A bartending classroom for students to develop the beverage preparation skills required in the industry. A bartending classroom for students, fully equipped with tools for preparing drinks, cocktails, and coffee.