I-SHOU UNIVERSITYDepartment of Hospitality Management

Self-media Management
Big Data Analysis
E-commerce
Hospitality Management
Hospitality Information Systems
World Culinary Cultures
Beverage Preparation
International Etiquette

Knowledge Management
Information Technology Management
Customer Relationship Management
Service Quality

Hospitality management
Nutrition of food and beverage
Chain operation and management of food and beverage
Menu design and cost control
Managed service
Diet therapy planning

linguistics
Japanese education
Japanese Linguistics
Comparison of Chinese and Japanese Language and Culture

Hotel management
Hospitality Marketing and Planning
Hospitality Management
Professional Food Service
Hospitality English Conversation
Front Office and Housekeeping Theory and Practice

Learning Motivation and Attitudes
Instruction and Curriculum Design
English Language Teaching
Hospitality English
Education Management

Mathematics Education
Popular Mathematics
Statistics
Professional Ethics